Rodizio Grill, Brazilian steakhouse in Old Town Fort Collins, United States
Rodizio Grill is a Brazilian steakhouse in Old Town Fort Collins that specializes in rotisserie-grilled meats carved directly at your table by trained servers. The service includes access to a rotating salad bar along with an endless parade of different meat cuts prepared according to Brazilian churrascaria methods.
The restaurant introduced the Brazilian churrascaria dining concept to the United States, establishing traditional Southern Brazilian grilling methods in Fort Collins. This table-service approach with continuously presented meats was a novel dining format for American restaurants at the time.
The place brings Brazilian culinary traditions to the table through dishes like Pão de Queijo and Feijoada, as well as classic Caipirinhas made with Cachaça and fresh limes. These elements create a dining experience rooted in the flavors and practices of Southern Brazil.
The restaurant works best if you understand that dining involves switching between the salad bar and accepting meat presentations from servers - watch for the coaster signals that tell them when you want more. Most guests find it helpful to start light with salads and pace themselves through the different cuts rather than filling up too quickly.
The daily rotation of around 30 different salads in the buffet means each visit offers a different selection, allowing repeat guests to discover new options on different occasions. Specialized cuts like Maminha and Picanha are prepared using Brazilian grilling traditions, setting this place apart from typical American steakhouses.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
