Currituck BBQ Company, Barbecue restaurant in Barco, Currituck County, North Carolina
Currituck BBQ Company is a barbecue restaurant in Barco serving hickory-smoked pork, beef brisket, ribs, and chicken alongside traditional homemade side dishes and desserts. The space features indoor seating and an outdoor pavilion for dining.
Paul Robinson and his father Larry opened this establishment in 2006 with their vision of a family-run barbecue operation in North Carolina. Their founding brought a new dining option to the Currituck area.
The restaurant reflects North Carolina barbecue traditions through slow-cooked meats and regional sauce varieties that visitors taste with each meal.
The establishment offers both indoor seating and covered outdoor space where guests can dine based on preference. You can visit at various times throughout the day depending on your schedule.
The kitchen created Asian-inspired duck spring rolls that stood out alongside its traditional barbecue offerings. This creative touch showed how the cooks blended different culinary influences into their menu.
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