Chateau Le Cagnard, Restaurant in Haut-de-Cagnes, Cagnes-sur-Mer, France
Chateau Le Cagnard occupies a restored medieval building with stone walls and arched interiors, offering views of the Mediterranean coastline from its expansive terrace and featuring a sliding roof that opens to the sky.
The building dates back several centuries and served as a medieval fortress before being transformed into a noble residence, eventually becoming a restaurant that preserves the architectural heritage of the region.
The restaurant showcases Provençal cuisine with dishes prepared from seasonal ingredients including fresh seafood, regional cheeses, aromatic herbs, and locally sourced produce that reflect traditional cooking methods of southern France.
Located at 54 Rue sous Barri in Cagnes-sur-Mer, the restaurant serves breakfast from 7:30 am to 10:30 am and dinner from 6:00 pm to 11:00 pm, with advance reservations strongly recommended during peak tourist seasons.
Swedish restaurateurs Axel Ohlson and Anton Surtell operate this MICHELIN Guide restaurant, blending Nordic culinary philosophy with traditional French techniques to create dishes that emphasize ingredient integrity and flavor harmony.
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