Cocciuto, Contemporary pizzeria in Porta Venezia, Milan, Italy.
Cocciuto is a contemporary pizzeria in Porta Venezia spread across multiple levels with an industrial design featuring exposed brick, metal fixtures, and wooden furnishings. The space blends these raw materials naturally, creating a warm and casual dining setting.
The pizzeria was founded in 2018 by Michela Reginato and Paolo Piacentini, expanding from a single location in Zona Tortona to multiple sites across Milan. This growth reflects how the concept resonated with the local community.
The name references Neapolitan tradition and the pizzamakers who work here using time-honored techniques. You can see this craft and passion in how the kitchen operates around the wood-fired ovens.
Opening hours vary by day of the week, with weekends offering extended service times. It is helpful to check when the location is open before visiting, especially if coming on a weekday.
Pizzas are prepared with a specialized dough that ferments for 48 hours, creating a light and digestible crust with pronounced edges. This extended process makes each bite particularly flavorful and easy on the stomach.
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