La Ferme du Bout des Prés, Farm restaurant in Cernay-la-Ville, France
La Ferme du Bout des Prés is a farm restaurant set within several hectares of parkland near Cernay-la-Ville. The establishment features two distinct dining areas: the traditional Auberge and a Western-style Ranch section.
The building dates to the 17th century as a traditional countryside inn. Over time it evolved into a modern restaurant while preserving its original architectural character.
The restaurant hosts regular music performances during Saturday lunch service, bringing together local performers and diners in a shared social experience. This tradition weaves entertainment and regional creativity into the meal itself.
Reservations are essential for dining; service operates Friday through Sunday across two periods: lunch from 12:15 and dinner from 20:15. Plan to arrive with time to explore the grounds.
The restaurant specializes in whole pig preparation, slow-roasted for over six hours in a large fireplace. The cooked meat is served alongside freshly baked house-made bread and regional ingredients.
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