Manolo, Traditional restaurant in San Telmo, Buenos Aires, Argentina.
Manolo is a restaurant in the San Telmo neighborhood of Buenos Aires, serving generous portions of meat dishes, pasta, and regional specialties. The dining room is kept simple, with the focus placed firmly on the food.
The restaurant was founded as a family business and named after its original owner, Manolo. It has stayed in family hands across generations, keeping its original approach throughout.
The walls are covered with football jerseys and memorabilia, showing how closely sport and food are linked in everyday Argentine life. Sitting here, a visitor quickly gets a sense of what matters to people in Buenos Aires.
The restaurant is open mainly in the evening and it is best to call ahead to reserve a table. Checking availability in advance avoids any wait on arrival.
The menu offers international takes on Argentine cuts, such as tenderloin prepared Guadalajara-style and pork done Nebraska-style. These combinations are not something you come across often in Buenos Aires.
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