Spring Court Chinese Restaurant, Chinese restaurant in Upper Cross Street, Singapore
Spring Court is a Chinese restaurant housed in a restored heritage shophouse spanning four levels in Singapore's Chinatown. The building features various dining spaces on each floor, creating distinct areas for guests.
Founded in 1929, it is Singapore's oldest operating Chinese restaurant and has remained under family ownership across three generations. The establishment has continuously served customers for more than a century.
The restaurant demonstrates traditional Chinese cooking methods and recipes, offering specialties like Peking Duck prepared according to time-honored techniques.
The restaurant sits near Chinatown MRT Station and operates with both lunch and dinner service on most days. Reservations work well for small groups and larger gatherings alike.
The kitchen prepares Peking Duck using traditional methods, a skill not commonly seen in many restaurants. This dish requires particular expertise and techniques passed down over generations here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
