Chinatown, Historic quarter in Central District, Singapore
Chinatown is a district in Central Singapore with rows of traditional shophouses that create narrow lanes alongside modern buildings housing restaurants and specialty stores. The streets display a mix of old and new architecture, creating an uneven but dynamic streetscape.
The district took shape in the early 1800s when Chinese immigrants settled here following Sir Stamford Raffles' urban plan that set aside ethnic residential areas. This planned foundation shaped what exists today.
The temples here show multiple faiths side by side: the Buddha Tooth Relic Temple, Sri Mariamman Temple, and Jamae Mosque all stand along South Bridge Road. These spaces remain active places of worship and reflection in the daily life of the neighborhood.
Smith Street Food Street serves local dishes late into the evening, with covered seating areas that protect diners from rain and sun throughout the year. Visitors can easily sample different foods and move between stalls while staying sheltered.
The district is home to a Michelin-starred hawker stall, Hong Kong Soya Sauce Chicken Rice and Noodle, where meals cost under five Singapore dollars. This recognition as one of the world's best street food stalls often surprises first-time visitors.
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