Sahra Durum Restaurant, Turkish kebab restaurant in Acıbadem, Turkey
Sahra Durum Restaurant is a Turkish kebab establishment in Acıbadem that prepares traditional kebabs and grilled dishes. The ingredients come from well-known regions: meat is sourced from Balıkesir and Gaziantep, while spices arrive from renowned markets in Mardin and Kahramanmaraş.
The restaurant was founded by five siblings in 1995 and relocated to a larger space in 2005. This expansion allowed it to serve more guests and grow the business.
The establishment honors Turkish cooking methods through its preparation of künefe, made with house-made kadayıf dough and carefully selected cheese. This dessert reflects traditional recipes passed down through the family kitchen.
The restaurant operates daily from 11:30 AM to midnight and offers seating both indoors and outdoors. You can choose to dine on-site, take food to go, or have it delivered via their own vehicles.
The space includes a climate-controlled dining room that seats 160 people, making it a generous-sized venue. The well-designed outdoor seating area provides an alternative way to dine under the open sky.
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