Roco, Italian restaurant at rue Guillaume Tell, 17th arrondissement, Paris, France.
Roco is an Italian restaurant on rue Guillaume Tell in the 17th arrondissement with modern design, unfinished stone walls, and light wooden furniture. The peacock blue facade stands out on the street and welcomes guests as they approach.
The establishment introduced Neapolitan pizza techniques to the 17th arrondissement through installation of a specialized Marana gas and wood-fired oven. This investment shaped local pizza culture and brought authentic Neapolitan preparation methods to the neighborhood.
The restaurant blends Italian traditions with Parisian dining culture and shapes local food practices through authentic recipes from Piedmont and Tuscany. Guests experience the respect for craftsmanship that shows in every dish served.
The restaurant serves dinner daily starting at 19:00, with extended hours until 22:30 Tuesday through Saturday. Visitors should expect some wait during busy evening hours, especially on weekends.
The Nordica pizza combines artichoke cream, buffalo mozzarella, fennel salad, and grapefruit vinaigrette with Dijon mustard in an unexpected mix. This creation shows the restaurant's experimental approach while rooted in Italian foundations.
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