Torino Norte, Traditional pizzeria in La Paternal, Buenos Aires, Argentina
Torino Norte is a pizzeria in La Paternal that prepares over 50 varieties of handmade pizzas daily made by specialized pizza makers. Each pizza follows careful recipes developed and refined over many years of operation.
It opened in 1968 at the corner of Juan B Justo and San Martin avenues and quickly became a go-to place for pizza in the city. The fact that it has stayed in this same location for decades shows how much the neighborhood values its work.
The place keeps alive traditional Argentine pizza-making methods, showing how Italian immigrants shaped local food culture and passed their skills down through many generations.
The place opens early in the morning and serves both dine-in and delivery options throughout the day. Coming during quieter hours, such as early evening, helps you avoid long waits during peak times.
Two dishes stand out: the stuffed fugazzeta with ham and special mushroom varieties that are harder to find elsewhere. These recipes were developed in-house and set this place apart from typical pizzerias.
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