Rosso Vino, Italian restaurant in Robertson Quay, Singapore.
Rosso Vino is an Italian restaurant in Robertson Quay, Singapore, set along the Singapore River with a terrace that faces the water. The space offers both indoor seating and open-air tables, and the menu draws from regional Italian cooking traditions.
The restaurant opened in 2016, founded by co-owners Carlo Mazzaglia and Salvatore Adaldo, both with backgrounds in the Italian food and hospitality industry. Their shared experience shaped the direction of the kitchen and the wine program from the start.
The name Rosso Vino means red wine in Italian, and wine plays a central role in the dining experience here. The list is built around Italian producers, and staff are generally happy to guide guests through the options.
A reservation made in advance is a good idea, especially on weekends when tables along the river terrace tend to fill up early. Opening hours differ between weekdays and weekends, so checking before you go will save you a wasted trip.
Many of the ingredients used in the kitchen are sourced directly from Italy, which is less common for Italian restaurants in Singapore than it might seem. Some of the cured meats and cheeses on the menu are not easy to find elsewhere in the city.
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