Aux Vieux Garçons, Fine dining restaurant in historic Chartres, France.
Aux Vieux Garcons is a restaurant in central Chartres with bright dining spaces and tables arranged to give diners breathing room. An outdoor terrace sits beneath the Halle Billard structure, offering an open-air dining option.
The restaurant occupies a spot on Place Billard, a trading location that dates back to the Middle Ages near Chartres Cathedral. This square has remained a vital gathering place for the city throughout its history.
The kitchen reinterprets traditional dishes using ingredients sourced directly from local producers and farmers, connecting past culinary ways with contemporary cooking. Visitors notice how the preparation reflects a deep respect for what the region produces.
The restaurant operates from Tuesday through Saturday starting at 7:00 PM and requires advance reservations by phone or email. The outdoor terrace provides a nice alternative to the dining room, especially on pleasant evenings.
The wine list focuses on small-scale winemakers from the region, including selections like Puisseguin Saint-Emilion from Charles Locquet. This curated approach sets the selection apart from typical restaurant wine programs.
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