Tsujiya Umekoji Kita, Chicken restaurant in Shimogyō-ku, Japan.
Tsujiya Umekoji Kita is a grilled chicken restaurant in Shimogyō-ku where cooks prepare yakitori and kushiyaki with various chicken parts right in front of guests. Each piece cooks over traditional charcoal at the counter, where diners can watch the preparation.
This restaurant follows preparation methods that trace back to the early 1900s in Kyoto, when yakitori grills became more common across Japanese cities. These traditional practices continue to shape how the kitchen operates today.
Each chicken part receives careful attention during cooking, with specific timing to draw out the best flavors from the meat. This detailed approach shows how Japanese cooks respect and use every part of the animal.
The restaurant sits within walking distance of Umekoji Kyotonishi Station and offers seating at the counter where you can watch food being cooked. Expect some wait time during busy evening hours, especially on weekends.
The restaurant blends traditional paper menus with QR code ordering to let guests choose how to place their order. This mix of old and new means everyone can order at their own pace without feeling rushed.
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