La Maison de l'Aubrac, French restaurant in 8th arrondissement of Paris, France.
La Maison de l'Aubrac is a French restaurant in the 8th arrondissement of Paris featuring dry-aged beef cuts displayed in glass cabinets. The meat comes directly from their own farm in the Aubrac region.
The restaurant was created to bring the livestock traditions of the Aubrac region to Paris and offer high-quality cattle from that area. Its recognition by culinary guides has established it as a serious place for regional French beef.
The restaurant honors time-tested French cooking methods through dishes like foie gras and marrow bones prepared according to regional recipes. Visitors experience the craftsmanship of this kitchen in every dish they enjoy.
The restaurant is located on Rue Marbeuf and has different closing times depending on the day of the week, with later hours on weekends. Visitors should check ahead to see how late it stays open on their planned visit day.
The cattle for the restaurant are raised at Ferme des Vialars without genetically modified feed or preventive antibiotics. These special breeding conditions contribute to the meat quality that guests find on their plates.
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