L'Oustal

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L'Oustal, Basque restaurant in Villeneuve-sur-Lot, France.

L'Oustal presents dishes showcasing traditional Basque cooking methods, featuring three fish preparations: smoked, gravlax, and tartare, alongside regional duck specialties.

Caroline and Lionel Ozanne established L'Oustal in 1998, bringing their combined 35 years of culinary expertise to create a restaurant focused on regional traditions.

The menu reflects strong Basque influences through selections like homemade Jambon de Pays and Pimientos del Piquillo stuffed with cod, representing local gastronomy.

The restaurant opens Monday through Saturday for lunch and dinner, closing Tuesday evenings and Wednesdays, with seasonal breaks in September, November, and December.

L'Oustal offers a specialized 45-euro tasting menu that changes according to market availability, incorporating ingredients from trusted local producers.

Location: Villeneuve-sur-Lot

Website: http://loustal-restaurant.com

Address: Place Lafayette 47300 Villeneuve-sur-Lot

Opening Hours: Monday 19:30-21:30; Tuesday 12:00-13:30; Thursday-Saturday 19:30-21:30

Phone: +33553414944

Website: http://loustal-restaurant.com

GPS coordinates: 44.40640,0.70598

Latest update: March 9, 2025 10:08

Good Dining in Agen and Lot-et-Garonne

Restaurants offering menus of traditional and contemporary French cuisine in Lot-et-Garonne. The selected establishments are situated in varied locations, from historic city centers to renovated castles, including former priories. The restaurant menus highlight local products and French culinary techniques, with European influences in some venues. Chefs prepare dishes combining gastronomic tradition and culinary creativity, from the center of Agen to surrounding towns like Nérac, Villeneuve-sur-Lot, and Casteljaloux.

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