Zepra, Asian restaurant in Tel Aviv, Israel
Zepra is an Asian restaurant on Yigal Alon Street that focuses on seafood and sushi preparations while incorporating cooking styles from across the Asian continent. The kitchen draws on ingredients and techniques from multiple regions to create a diverse selection of dishes.
Chef Avi Conforti established this restaurant following his previous successful ventures with Moses and Zozobra. Through these restaurants, he contributed to expanding Tel Aviv's dining landscape.
The dining space blends cooking methods and ingredients from different Asian regions, creating a menu with dumplings and coconut-based curries. Visitors can experience how contemporary Tel Aviv kitchens interpret and combine these diverse traditions in a single setting.
The restaurant opens daily from midday through late evening and provides on-site parking along with credit card payment options. It is advisable to reserve a table in advance to secure your seating.
The sushi bar occupies the ground floor of the Electra Building, serving alongside classic sushi unique creations like pineapple cream brûlée and popcorn shrimp. This blend of traditional and creative dishes gives each visit an element of surprise.
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