La Docena Polanco, Seafood restaurant in Polanco, Mexico City, Mexico
La Docena Polanco is a seafood restaurant in Polanco that features fresh oysters and fish from Mexico's Pacific waters prepared in an open kitchen. Chefs work at a central grill in front of diners, making the cooking process part of the dining experience rather than hidden away.
The restaurant was created by Chef Tomas Bermudez with the goal of showcasing Mexican seafood using refined cooking methods. What began as a concept in Guadalajara later expanded to Mexico City, where it grew into a recognized dining destination.
The restaurant celebrates Mexico's coastal fishing traditions by presenting seafood through modern cooking techniques that honor where these ingredients come from. Visitors experience not just a meal but a connection to the country's relationship with its oceans and regional food identity.
The restaurant is located in the Polanco neighborhood and requires advance reservations to dine. It is best to book ahead since popular times fill up quickly and walk-in seating cannot be guaranteed.
The grilled squid on sourdough bread with avocado emulsion is a signature dish that guests frequently request. This combination shows how straightforward ingredients and skilled preparation can create a memorable taste.
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