Sharief Bhai, Traditional Indian restaurant in Bangalore North, India.
Sharief Bhai is a restaurant focused on authentic Dakhni dishes, especially biryani made with Zeerak Samba rice and carefully selected ingredients prepared using traditional cooking methods. The kitchen uses crafted techniques to maintain the distinctive flavors that define this South Indian cooking style.
The restaurant was founded in 2017 by Fan Hospitality Services and has grown from Bangalore to multiple locations. Branches have since opened in Chennai, Mangalore, and other Indian cities.
The place blends influences from Mughlai, Turkish, and Arabic cooking traditions, which form the foundation of Dakhni cuisine in South India. These flavors are visible on every plate and show how different culinary worlds have shaped this regional style.
The restaurant is located in Bangalore North and serves food daily from midday to midnight. Prices are moderate, making it accessible for regular visits without requiring advance planning.
The restaurant specializes in Mutton Haleem and Dakhni Biryani, prepared using methods that preserve traditional household cooking techniques passed down through generations. This focus on two signature dishes allows for a level of refinement that broader menus often cannot achieve.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
