Les Cèdres du Liban, Lebanese restaurant in Paris 15e Arrondissement, France.
Les Cèdres du Liban is a Lebanese restaurant in Paris 15e that serves grilled meats, vegetarian plates, and fresh salads alongside traditional mezze and regional specialties. The menu draws from Mediterranean and Middle Eastern cooking traditions found across the Levant.
This establishment opened in 1972 as the first Lebanese restaurant to arrive in Paris, making it a pioneering introduction of this cuisine to the city. Its opening marked the beginning of Lebanese dining presence in the French capital.
A father-daughter team runs the kitchen here, preparing traditional Lebanese recipes that keep Mediterranean cooking methods alive in the heart of the city.
The restaurant sits near Gare Montparnasse station, making it accessible by public transport and convenient for travelers. Reservations are advisable, especially during peak dining times, to secure a table.
The kitchen offers a curated selection of dry wines from Lebanon chosen specifically to enhance the traditional flavors of each dish served. This thoughtful pairing approach reflects a deep knowledge of how regional wines complement Mediterranean cooking.
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