Bouillon Chartier Montparnasse, Art Nouveau restaurant in Montparnasse, Paris, France.
Bouillon Chartier Montparnasse is an Art Nouveau restaurant in the 6th arrondissement of Paris, opened in 1903 and retaining the elegant features of that era. The interior displays carved wood mirrors, ceramic tile walls, and decorative plasterwork executed with careful craftsmanship throughout.
The restaurant was founded in 1903 when the Art Nouveau movement was flourishing in Paris, and received official heritage recognition in 1984. This protection status has safeguarded the original interior design from later alterations.
The name reflects its origins as a beef broth restaurant, a type of dining place that once served working Parisians throughout the city in the early 1900s. Today it preserves that social tradition, where the kitchen remains the focus and neighbors gather to share meals at shared tables or side by side.
The location sits on Boulevard du Montparnasse with good access by public transit, as several Metro stations are nearby. The restaurant welcomes walk-in guests without reservations and operates continuously throughout the day from late morning through late evening.
The ceramic tile design was created by Louis Trézel, a specialist in decorative architecture who gave the space its visual identity. This careful work by a single artist is what sets the restaurant apart from others built during that period.
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