Le Montparnasse 1900, Art Nouveau restaurant in 6th arrondissement, France
Le Montparnasse 1900 is an Art Nouveau restaurant in the 6th arrondissement featuring early 20th-century interior design throughout its dining spaces. Stained glass ceilings, copper lighting fixtures, and ceramic details combine to create the ornamental setting.
The restaurant opened in 1903 as a bouillon establishment called Chartier, then became known as Rougeot before taking its current name. Its original Art Nouveau decoration has survived intact through the decades.
The restaurant carries forward French bistro traditions with carefully prepared dishes like egg mayonnaise and regional classics. Diners sit on leather banquettes in a setting that captures everyday Parisian dining from a bygone era.
The restaurant is located on Boulevard du Montparnasse and welcomes diners throughout the day with a range of menu options available. The seating arrangement and service pace allow for leisurely dining without rushed atmosphere.
The establishment earned formal recognition as a registered historical monument because its original Art Nouveau features remain largely unaltered. This official status reflects how carefully the Belle Epoque decoration has been maintained.
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