Eric Kayser, Artisanal bakery in Rue Monge, Paris, France.
Eric Kayser is a bakery in Paris with daily fresh bread, pastries, and French-style sweet rolls. The selection combines traditional recipes with original creations, using quality natural ingredients.
This bakery was founded in 1996 and specialized from the start in sourdough bread and French craftsmanship. Over time it grew into an established brand known beyond Paris.
The name honors its founder and his craft. You can watch bakers at work and experience the distinctly French rhythm of a bakery, where ovens fire up early in the morning.
The bakery has a small dining space for tables and offers takeaway service as well. It is easily accessible and open during daytime on most weekdays, with limited hours on weekends.
The bakery experiments with unusual flavor combinations and regularly offers special breads mixing local and exotic ingredients. This creative approach to baking sets it apart from classic French bakeries and makes each visit interesting.
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