Udon
Udon is an Asian restaurant in the Areeiro neighborhood of Lisbon that specializes in freshly made noodle dishes. The menu includes ramen, yakisoba, udon noodles prepared different ways, plus small plates such as tempura, gyoza, and yakitori skewers.
The restaurant began in 2004 as a small family business in Barcelona and has grown into a known brand for Asian noodle bars. The Lisbon location is the first Udon restaurant outside Spain, bringing the experience of this expanding chain to the city.
The name Udon refers to the thick Japanese noodles that are one of the main specialties. These noodles are central to Japanese cuisine and are made fresh daily here, connecting the place to authentic Asian food traditions.
The restaurant has open seating areas inside and a terrace outside with simple, modern design that makes for a relaxed meal. Reservations are possible and helpful on weekends or special dates, and the place accepts dogs and has high chairs for children.
The restaurant features an open kitchen with a large table in the middle where a small tree grows, giving the dining area a lively element. Additionally, there is a special weekday lunch menu with seasonal dishes that are not on the regular menu and change every few months.
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