Restoran Sederhana Kebon Jeruk
Restoran Sederhana Kebon Jeruk is a restaurant serving traditional Indonesian dishes, particularly from the Padang region. The menu features rice served with various meats and vegetables, accompanied by traditional condiments like sambal and krupuk.
The restaurant was founded by Bapak H. Bustaman and has grown significantly to over 100 branches across Indonesia and Malaysia. This expansion reflects the long-standing reputation and trust people place in the Sederhana brand.
The restaurant's name reflects its philosophy of straightforward, unpretentious food for everyone. The walls display pictures and signs that tell stories of the community's food traditions and daily life.
The restaurant operates from morning until evening daily and offers both dine-in and delivery options. Parking is readily available nearby, and ordering is straightforward whether you visit in person or call ahead.
Each location displays a recognizable logo with writing that identifies it as part of the original Sederhana chain. Many visitors say the food here reminds them of family meals, even on their first visit.
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