Restaurante Ogrelo, Galician restaurant in Retiro district, Madrid, Spain
Restaurante Ogrelo is a Galician restaurant in Madrid's Retiro district with a spacious dining room featuring wooden furnishings and traditional Spanish decor. The setting near Retiro Park provides a relaxed environment where guests can enjoy seafood dishes and fresh Atlantic catches.
The restaurant opened in 1993 and has maintained direct relationships with Galician fishing ports since its establishment. These decades of sourcing from regional fisheries have shaped its reputation for serving the freshest Atlantic seafood in Madrid.
The kitchen focuses on recipes from Galicia with an emphasis on seafood preparations using methods passed down through generations in Spain's fishing communities.
The location on Menorca Street is easily accessible and the kitchen operates late into the evening most days of the week. Weekend visits may require planning ahead since hours vary, especially on Sundays and Mondays when the restaurant has reduced service.
Daily shipments of hake arrive from Burela port and are prepared using various traditional Galician cutting and cooking methods. This constant supply of fresh fish allows the kitchen to offer different preparations each day, rotating techniques and presentations.
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