Casa Portuguesa, Portuguese restaurant in Polanco district, Mexico City, Mexico
Casa Portuguesa is a restaurant in the Polanco district that prepares traditional Portuguese dishes like salt cod, grilled sardines, and octopus using classic methods. The interior features blue and white tiles throughout, creating a warm setting that reflects Portuguese design traditions.
The restaurant was established as the first Portuguese dining establishment in the city, introducing authentic cooking techniques and recipes from Portugal to the local culinary scene. Its opening marked a turning point that brought this cuisine to the attention of residents and visitors.
The dining space features blue and white tiles that evoke the look of Portuguese coastal towns, transporting guests to another place through visual design. Live music performances on select Saturdays add another layer to this cultural immersion.
The restaurant opens for breakfast early in the morning and remains open through dinner service most days of the week. You may want to check specific opening hours before visiting, especially if you plan to dine later in the evening.
The kitchen prepares sopa de pedra, a traditional Portuguese bean soup that comes with an actual stone placed in the bowl, following an old Portuguese custom. Few restaurants outside Portugal still serve this soup in such an authentic way.
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