White Restaurant, Chinese restaurant in Northwest Singapore.
White Restaurant is a Chinese eatery in Northwest Singapore serving a wide range of authentic Chinese dishes, including its famous Beehoon prepared with traditional recipes and ingredients. The kitchen focuses on classic cooking methods and quality components.
The eatery started in 1999 as a small stall at Chong Pang Market and relocated in 2000 to Jalan Tampang. Since that early move, the operation expanded across multiple locations.
The place embodies local dining customs through shared meals, where dishes arrive family-style so everyone at the table can taste from each plate.
The place welcomes visitors from Thursday through Tuesday, with options for dining in, takeaway, or delivery service. It helps to arrive early since popular dishes often run out during busy hours.
The Original Sembawang Beehoon has been the founder Mr. Tay King Huak's signature creation since 1999, prepared using the original recipe. This dish became the place's hallmark and draws repeat visitors who return specifically for this specialty.
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