Parcelle, Restaurant in Nancy, France
Parcelle is a cozy and elegant restaurant where soft lighting and a calm atmosphere invite you to relax and enjoy a carefully prepared meal in a peaceful setting.
The restaurant opened in July, taking over a space that was once home to Cap Marine, and since then it has become a favorite spot for diners seeking fresh, authentic local flavors.
Chef Martin Debuiche works closely with local farmers, artisans, and butchers, creating dishes that honor the seasons and reflect a deep respect for the culinary traditions of the region.
Parcelle is open Tuesday through Saturday for lunch from noon to 1:30 PM and for dinner from 7 PM to 9:15 PM, and reservations are recommended since the space is small.
The restaurant does not have a traditional menu; instead, you choose the number of courses and the chef surprises you with dishes made from whatever fresh ingredients arrived that day.
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