Autour d'un Cep, French restaurant in city center of Angers, France
Autour d'un Cep is a restaurant in central Angers housed in a compact two-room space with roughly 28 seats. The intimate setting focuses on French cooking that changes with the seasons and emphasizes regional ingredients.
The building dates to the 15th and 16th centuries and sits between the cathedral and the Maine River. This location ties the restaurant to the heart of Angers' medieval and Renaissance past.
The name references a grapevine and French wine culture. The kitchen draws from producers nearby, giving the cooking a rooted connection to what the region grows and raises.
The restaurant follows strict opening hours on weekdays, with service both at lunch and dinner. Booking ahead is recommended given the limited space available.
The wine list holds around 300 selections, mostly from the Loire Valley with a strong focus on organic, biodynamic, and natural wines. This approach draws wine lovers interested in discovering less mainstream choices.
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