Ti Amo Maria, Italian restaurant in Perrache district, Lyon, France.
Ti Amo Maria is an Italian restaurant in the Perrache neighborhood serving traditional pasta and pizza in a bright space with large windows overlooking Quai Perrache. A dedicated pizza oven anchors the kitchen, where cooks prepare dishes using ingredients sourced from Italian suppliers.
This establishment brought authentic Italian cooking methods and traditional recipes to Lyon's dining scene when it first opened. The introduction of specialized pizza-making techniques marked a significant addition to the local restaurant landscape.
The Italian-born chef maintains strong connections with Italian suppliers, ensuring the restaurant serves genuine Mediterranean ingredients in every preparation.
This restaurant sits on Quai Perrache and welcomes guests Tuesday through Saturday for lunch, with evening service extended from Thursday to Saturday. The bright interior with its large windows makes it easy to find and enjoy natural light while dining.
The menu features torta della mamma, a traditional Italian dessert made according to precise family specifications that have been kept unchanged. This particular version stands out for following a generational formula not found elsewhere.
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