Iseya, Japanese barbecue restaurant in Kichijoji, Musashino, Japan
Iseya is a two-story barbecue restaurant with an open kitchen where chefs grill meat skewers over charcoal. The space includes traditional tatami dining rooms and a separate counter for takeaway orders.
The restaurant was founded in 1928 and has remained a cornerstone of local food culture ever since. It established itself over the decades as a beloved destination for grilled specialties serving residents across generations.
The establishment follows the izakaya tradition where casual dining, draft beer, and sake create a setting for social gatherings. Grilled meat skewers on wooden sticks are central to this dining custom that has shaped local eating habits for generations.
The restaurant is easy to visit with different seating areas to suit various preferences. Reservations are recommended, especially on weekends and during evening hours when it tends to be quite busy.
The restaurant separates smoking and non-smoking areas, which is a rare consideration in many traditional Japanese grill houses. Visitors can watch chefs grill various meat cuts directly and witness the grilling craft up close.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
