Chez César, French restaurant in Cassis, France
Chez César is a restaurant with a burgundy-colored facade overlooking Cassis harbor, specializing in Mediterranean fish and seafood. The kitchen works with fresh local ingredients and prepares traditional southern French fish dishes.
The restaurant preserves traditional cooking methods from southern Provence, especially in preparing a classic fisherman's stew. These techniques have been rooted in this harbor village for generations and continue today.
The restaurant sits in the fishing village of Cassis and mirrors how locals here cook and eat from day to day. Its menu reflects the way seafood and local ingredients have always been prepared in this harbor community.
The restaurant is open Tuesday through Sunday in the evenings and sits directly on the harbor with views of the water. Booking ahead is wise since it fills up quickly due to its popular location by the port.
The restaurant serves its signature fisherman's dish in cast iron cookware, paired with house-made bread pieces and a selection of regional cheese. This distinctive serving style and the handcrafted preparation make the dish memorable for many who visit.
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