RUCHE, le Restaurant, Fine dining restaurant in Gambais, France.
RUCHE le Restaurant is a fine dining establishment in Gambais that sources ingredients from its own permaculture garden on the grounds. The wine list features over three hundred biodynamic and natural selections from dedicated producers throughout France and Europe.
The restaurant was established by Chef Cybèle Idélot from San Francisco, who brought a locavore and zero-waste philosophy to the kitchen. The estate hosting the restaurant traces its roots to around 1850.
The restaurant embodies a philosophy of responsible cooking where ingredients from the surrounding grounds become the foundation for each dish. Visitors encounter a place where environmental values shape every aspect of the dining experience.
The restaurant operates Thursday through Sunday with varying service times depending on the day of the week. It is advisable to confirm opening hours before your visit, as schedules may shift seasonally.
The kitchen employs fermentation techniques to utilize every part of ingredients, transforming trimmings and leaves into useful elements. This approach allows the restaurant to achieve complete zero-waste operations in day-to-day work.
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