Café Bras, French restaurant at Soulages Museum, Rodez, France
Café Bras is a restaurant within the Soulages Museum in Rodez that serves regional cuisine in a contemporary setting. The dining space is divided into a counter area and a main room that accommodates about a hundred guests.
This establishment was founded in 2014 and emerged as an extension of the Soulages Museum. It grew from a vision shared by Michel and Sébastien Bras to integrate dining into the museum experience.
The restaurant honors local farmers and producers from the Aveyron region through its sourcing practices. Visitors can taste how traditional recipes and regional techniques shape the kitchen's approach to each dish.
The restaurant is located within the museum building and easily accessible from the exhibition spaces. Visitors should know the place operates from Tuesday through Sunday, with midday service being the busiest time to visit.
Chef Christophe Chaillou, who previously worked as a culinary instructor and in acclaimed kitchens, runs daily operations at the establishment. His background shapes how seasonal ingredients are selected and prepared with creative techniques.
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