Pelangi Seafood, Seafood restaurant in Menteng, Indonesia
Pelangi Seafood is a seafood restaurant on Jalan Johar, number 16, in the Kebon Sirih area of central Jakarta. It offers both air-conditioned indoor seating and open-air tables, giving guests a choice of setting.
The restaurant established itself over time as a known spot for Makassar cooking in central Jakarta. That culinary tradition comes from Sulawesi and is less common in the capital than in other parts of Indonesia.
The restaurant serves dishes prepared using Makassar cooking methods, with seafood as the main focus. Meals like Ikan Bandeng Pallu Kaloa showcase the regional food traditions of this Indonesian area.
The restaurant is open every day and accepts both cash and card payments. Booking ahead is a good idea when coming with a group or during peak meal times.
Mie Titi, a Makassar noodle dish made with crispy noodles and a thick sauce, appears on the menu and is hard to find in Jakarta. It sits alongside Ikan Bandeng Pallu Kaloa, a fish preparation from the same regional cooking tradition.
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