Restaurant Mickaël Féval, Michelin-starred restaurant in Aix-en-Provence, France
Restaurant Mickaël Féval is a Michelin-starred establishment in Aix-en-Provence serving contemporary French cuisine with seasonal ingredients and artistic plating. The dining space seats about thirty guests in an intimate setting designed around the tasting menu experience.
Chef Mickaël Féval trained under renowned cook Bernard Loiseau and earned his first Michelin star at Restaurant Antoine before opening this establishment. The restaurant represents his evolution toward a distinctive approach to modern French cooking.
The kitchen draws from local markets and weaves Provençal cooking traditions into its dishes through modern techniques. Diners taste the connection to the surrounding region through the choices of ingredients and their seasonal rotation.
Reservations are accepted for lunch and dinner service throughout the week, with both indoor and outdoor seating available. Booking ahead is wise since the intimate size means tables fill quickly.
The restaurant occasionally hosts special events that blend cooking classes and wine tastings in unexpected settings, from lavender fields to Mediterranean coastal locations. These experiences connect the kitchen to the Provençal landscape and deepen guests' understanding of regional products.
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