Diego Vitagliano Pizzeria, Pizzeria in Pozzuoli, Italy
Diego Vitagliano Pizzeria is a pizzeria in Pozzuoli, near Naples, known for its Neapolitan-style pizza made with a 36-hour fermented dough cooked in gas ovens. The menu features a range of toppings, and the space has both indoor tables and an outdoor seating area.
The pizzeria was founded in Pozzuoli and later opened a second location in Bagnoli, which became the central hub for preparing and distributing ingredients to all branches. This setup allowed the business to grow while keeping preparation consistent across locations.
The pizzeria follows Neapolitan traditions in its pizza-making while offering creative variations with different dough types and toppings. Visitors experience how time-honored techniques blend with contemporary innovation.
Booking ahead is a good idea, as the place tends to fill up quickly, especially on weekends. If you have a preference for sitting inside or outside, it is worth mentioning this when you make your reservation.
The pizzeria is run by Diego Vitagliano, who has been ranked among the top pizza makers in the world by the "50 Top Pizza" guide in recent years. This recognition has drawn visitors from far outside the local area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
