Texas de Brazil, Brazilian steakhouse in Sawgrass Mills, Sunrise, US
Texas de Brazil is a Brazilian steakhouse in Sunrise that continuously serves grilled meats at your table. Specialized meat carvers called passadores bring different roasted cuts like beef, lamb, pork, and chicken directly to guests throughout the meal.
The restaurant was founded in 1998 and has grown from a single location into a nationwide chain of Brazilian steakhouses across multiple states. This expansion shows how Brazilian grilling culture became popular throughout the United States.
The restaurant uses traditional Brazilian churrasco methods, where meat is seasoned with rock salt and roasted over natural wood charcoal. This cooking style shapes the entire dining experience and reflects how grilling culture is practiced in Brazil.
Guests control their experience with a two-sided disc: green signals readiness for meat service, while red indicates a pause. This makes it easy to control the pace and enjoy the meal at your own speed.
The restaurant features an extensive salad area with over 50 fresh items, including Brazilian specialties and imported cheeses. This buffet provides a refreshing complement to the grilled meat courses.
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