Judy Market, Gluten-free restaurant in 6th arrondissement, France.
Judy Market is a restaurant in Paris that serves dishes made exclusively from organic certified ingredients in a modern setting. The establishment combines a restaurant, canteen, and grocery store under one roof.
Dominique Gassin, an Australian naturopath and micronutritionist, founded this place to apply naturopathic principles in French food culture. The founding grew from a desire to translate dietary knowledge into everyday practice.
The place holds Ecotable certification and demonstrates through its preparation and ingredient selection a commitment to sustainable practices. Visitors can see this philosophy reflected in the careful choice of every product.
The place is located on Rue de Fleurus and is accessible on weekdays with morning to evening hours and slightly longer hours on weekends. Visitors should know that space is limited, so visiting outside peak times is worthwhile.
The menu offers specialized recipes like coconut yogurt granola bowls and raw vegan cheesecakes made without refined sugars or artificial additives. These special creations reflect the naturopathic philosophy of the founder.
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