Shuler's BBQ
Shuler's BBQ is a barbecue restaurant in Dillon County that cooks meat slowly over wood coals until tender. The menu features ribs, pulled pork, and chicken served with home-style sides like baked beans, coleslaw, and cornbread, plus desserts and a bakery selection.
The original sauce recipe was created by Shuler Hughes in 1956 and remains a family secret passed down through generations. The restaurant grew from a small family business into a community establishment while maintaining its traditional slow-cooking methods.
The restaurant carries its founder's name and reflects family tradition passed through generations. The casual, welcoming space shows how this place serves as a gathering spot where locals celebrate meals together as a community.
The restaurant is located near main roads in Dillon County and easy to find with parking available nearby. There is enough space to wait during busy times, though the entrance could be more visible from the street.
The sauce recipe traces back to a family tradition from 1956 that was kept within the family for many years before a member named Norton chose to share it beyond the family. The South Carolina Barbeque Association awarded this place the '100 Mile Barbeque' honor for using methods rooted in long tradition.
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