Brik Oven, Italian restaurant in Indiranagar, India.
Brik Oven is an Italian restaurant using wood-fired ovens heated to 400 degrees Celsius to bake traditional Neapolitan-style pizzas with thin centers and thick crusts. Multiple locations across Bangalore serve guests throughout the city.
Founded by a chef trained at Cordon Bleu London, this restaurant brought authentic Italian cooking methods and recipes to Bangalore. Its establishment marked the start of a new way to serve pizza in the city.
Fresh mozzarella is made daily using local cow milk, blending Indian dairy traditions with Italian cheese-making methods. This craft shapes the flavor of dishes served here.
Multiple locations across Bangalore make it easy to find one near you. Visitors should note that wood-fired pizzas cook faster than traditional methods, so service is relatively quick.
Mobile wood-fired ovens are available for events, where chefs prepare pizzas on-site while stretching and spinning dough. This mobile kitchen brings traditional pizza-making to any location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
