The Regency Club, Indian restaurant in Queensbury, London Borough of Brent, United Kingdom.
The Regency Club is an Indian restaurant with an open-plan kitchen where guests can watch chefs preparing traditional dishes like lamb karahi, chicken patia, and prawn dhansak. The establishment offers a wide range of curries and rice dishes alongside breads and chutneys prepared daily.
The restaurant was founded in 1991 and draws inspiration from Kenyan community clubs. This founding concept integrates East African influences with traditional Indian cooking in an unusual way.
The restaurant presents regional Indian specialties such as ras malai from Odisha and various traditional kulfi desserts. Visitors can discover regional flavors that extend beyond typical restaurant offerings.
The restaurant is located near Queensbury tube station and is accessible by public transport. Guests should note that seating is limited and advance reservations are recommended on weekends.
The restaurant offers whole roasted tandoori chickens and slow-cooked lamb legs with kheema gravy as alternatives to the classic Sunday roast. These dishes blend Indian cooking techniques with British Sunday dining tradition.
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