Sagardi Argentina, Barbecue restaurant in San Telmo, Argentina.
Sagardi Argentina is a barbecue restaurant in San Telmo that focuses on high-quality meats and seafood prepared over live fire. The open kitchen design puts the grill front and center, making cooking visible to diners throughout the space.
This location opened in 2008 as the first international expansion of a restaurant group started by two brothers in Barcelona. The move to Argentina represented the brand's first step into new markets outside of Spain.
The place brings together Argentine asado traditions with Basque grilling customs in a single kitchen. Walking through, you notice how both cooking styles shape what appears on the grill and on your plate.
The restaurant sits in San Telmo, a neighborhood with narrow streets where signage can be unclear, so allow time to locate it. Arriving during peak hours often means waiting, so booking ahead helps avoid long delays.
The kitchen sources ingredients through direct partnerships with local producers who meet strict quality standards. This hands-on relationship with nearby farmers shapes what you taste on the plate.
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