Bon Estar, Mediterranean restaurant in Sitges, Spain.
Bon Estar is a Mediterranean restaurant in Sitges specializing in rice dishes, fideua, and fresh seafood prepared with local ingredients. The kitchen follows traditional Catalan recipes and sources products daily from nearby suppliers.
Founded in the 1970s, the restaurant has been run by the Suñe family for several decades. The kitchen has kept the same cooking methods and flavors that have drawn customers across generations.
The restaurant shows Mediterranean coastal cooking with seafood as the heart of every meal. Dining here feels like eating in a Catalan home where fresh catches and family recipes matter most.
The restaurant opens Tuesday through Saturday for lunch from 13:00 to 15:45 and dinner from 20:00 to 22:45, with Sunday brunch until 15:45. The location on Carrer Parellades is easy to reach on foot and sits in the heart of Sitges.
The restaurant makes fideua using traditional methods, a dish that swaps rice flour noodles for regular rice and is typical of the region. This specialty shows how Sitges keeps its heritage alive in each course.
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