Kentucky, Pizza restaurant in Palermo, Argentina
Kentucky is a pizzeria in the Palermo neighborhood of Buenos Aires, Argentina, known for its thick layers of mozzarella and its roots in the local pizza-making tradition of the city. The place serves pizza by the slice along with other dishes and stays open late into the night.
The pizzeria opened in 1942 and took its name from the owner's success at horse races held at Churchill Downs in the state of Kentucky in the United States. That connection to a faraway place gave this Buenos Aires spot its unusual name, which it has kept ever since.
The walls are covered with horse racing photographs and memorabilia that reflect the founder's personal passion for the sport. Walking in, visitors immediately notice this personal touch, which gives the place a character unlike a standard restaurant.
The pizzeria is open late on weekdays and around the clock on weekends, so there is no need to plan a visit around fixed meal times. Service moves quickly, which makes it a good option when you want to eat without waiting long.
genannt, was so viel bedeutet wie „Pizza zu Pferd
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