Ojo de agua, Ice cream parlour and Mexican restaurant in Mexico City, Mexico
Ojo de Agua is an ice cream parlour and Mexican restaurant in Mexico City that combines both concepts under one roof. The place serves homemade ice cream flavors and traditional dishes prepared with local and seasonal ingredients.
The place was founded in 1950 and started as a small business in Mexico City. Over the decades, it expanded to multiple locations throughout the city.
The menu shows Mexican cooking traditions by using fresh seasonal fruits and local ingredients in both ice cream flavors and main dishes. You can see how traditional recipes are adapted to modern tastes when you order.
The place opens early in the morning and accepts credit cards at several locations throughout Mexico City. The different branches are spread across the city, so you can easily find one near you.
Each ice cream flavor combines traditional Mexican ingredients like nopal or corn with modern production techniques to create new taste combinations. The restaurant section focuses on health-conscious Mexican dishes prepared without heavy sauces.
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