Restaurant Aux Prisons de Montagny, French restaurant in Montagny, France.
Restaurant Aux Prisons de Montagny is housed in a converted prison building with dining rooms that retain architectural features from its past use. The spaces still display elements of the original structure while being adapted for restaurant service.
The building began as a prison facility before being transformed into a restaurant. During this conversion, key structural components of the prison were preserved.
The restaurant serves traditional French cuisine that draws on local ingredients from the Montagny region. This approach to cooking reflects how food has been prepared here for generations.
The restaurant is open for dinner Tuesday through Saturday and for lunch on Sunday. It is advisable to confirm exact service times before visiting and to book a table in advance.
Diners experience their meals in converted prison cells and corridors, creating an unusual setting. This blend of the building's carceral past and fine dining creates something memorable.
Location: Montagny
Address: 5 Rue de la Mairie, 69700 Montagny, France
Opening Hours: Tuesday-Saturday 19:30-21:00; Sunday 12:00-14:00
Phone: +33472242875
Website: https://auxprisons.fr
GPS coordinates: 45.62075,4.74760
Latest update: December 6, 2025 17:47
Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
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