Caldos de Gallina El Gran Chaparral, Traditional Mexican restaurant in Gustavo A. Madero, Mexico.
Caldos de Gallina El Gran Chaparral is a restaurant in Gustavo A. Madero that focuses on clear chicken broths served with handmade tortillas and various garnishes like chickpeas and rice. The menu also offers traditional sopes and mole prepared according to authentic recipes.
The establishment opened in 2010 and became a steady spot for traditional Mexican antojitos in the area. Since then it has kept its focus on chicken broths as the core of its daily offerings.
The kitchen preserves traditional Mexican cooking practices where chicken broth sits at the center of daily service, with fresh tortillas made by hand each day. This handmade approach connects simple ingredients to local taste traditions that matter to families in the neighborhood.
The restaurant sits at the corner of Calle Oriente 157 and Avenida F.C. Hidalgo and is easy to reach by public transit. It has outdoor seating and accepts card payments for hassle-free dining.
On Tuesdays, visitors can enjoy an exclusive guacamole option made available only on that day. This special dish is served alongside the regular broths and turns the weekday into something worth planning for.
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