Lolinda, Argentine restaurant in San Francisco, United States.
Lolinda is an Argentine restaurant in San Francisco serving traditional cuisine with wood-fired grilled meats, fresh ceviche, hearty empanadas, and premium cuts like grass-fed skirt steak and bone-in ribeye. The space blends rustic charm with modern touches, creating an inviting setting for dining.
The restaurant opened to bring authentic Argentine flavors to West Coast diners. Over time, it earned recognition for keeping traditional recipes while sourcing ingredients from local suppliers.
The place honors Argentine cooking traditions by serving dishes from Buenos Aires and beyond, with staff sharing knowledge about how people in Argentina traditionally eat and which local wines pair well with the meals.
The restaurant recommends making reservations, especially on weekends and during holidays. Staff are happy to help navigate the menu and answer questions about ingredients or cooking methods.
The menu features an asado mixto, a sharing platter with various grilled sausages and meat cuts. The dish is prepared using authentic Argentine open-flame cooking techniques that give it a distinctive smoky taste.
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